Associate Professor Yacine Hemar is an Associate Professor in Food Science in the School of Chemical Sciences at the University of Auckland. He has more than 18 years research experience in the field of physical-chemistry of proteins.... Read more
Prof. Paul Ross is Head (similar to Dean) of the College of Science Engineering and Food Science at University College Cork (UCC) since August 2014. Prior to that he was Head of the Teagasc (National) Food Research Programme... Read more
Harjinder Singh is a Distinguished Professor and Director of the Massey Institute of Food Science and Technology. He is also the Co-Director of the Riddet Institute, a National Centre of Research Excellence in food science and nutrition... Read more
David Julian McClements is a Professor at the Department of Food Science at the University of Massachusetts. He specializes in the areas of food biopolymers and colloids, and in particular on the development of food-based... Read more
Rafael Jiménez-Flores originally from Mexico City. Got his undergraduate education at La Salle University in Mexico City with a major in Pharmaceutical Chemistry and Food Science. His MS degree is from Cornell University where he worked under... Read more
Prof Yoav Livney is an Associate Professor at the Dept. of Biotechnology and Food Engineering at The Technion, Israel institute of Technology. He has a PhD from Technion and has studied and researched at University of Wisconsin, Madison (USA), University of Guelph (Canada)... Read more
Raffaele Mezzenga received his master degree (Summa Cum Laude) from University of Perugia, Italy, in Materials Science and Engineering, while actively working for the European Center for Nuclear Research (CERN), Geneva, and NASA, Houston, in problems... Read more
Job Ubbink founded Food Concept & Physical Design “The Mill” in 2010, following 12 years of experience in industrial R&D at major companies in the food field. Trained as a physical chemist at the University of Leiden (The Netherlands)... Read more
Rickey Yada is currently the Dean of the Faculty of Land and Food Systems, and Professor of Food Science at the University of British Columbia (UBC) in Vancouver, British Columbia (Oct. 2014), Canada. Prior to his appointment at UBC, he was a Professor in the Department... Read more
Prof Perla Relkin (AgroParisTech-France) was trained in Physics in the "Université Diderot-Paris/France". She received the PhD and DSc degrees in Physical Chemistry from the "Université Pierre and Marie Curie", Laboratory of Biomolecules of CNRS-Paris (1986)... Read more
Emeritus Professor of Medicine, Monash University and Visiting Professor, Centre for Health Policy Research and Development, National Health Research Institutes, Taiwan. He was educated at Adelaide and Uppsala Universities, is a Consultant Physician... Read more
Dr. Cheng Wang is a Physicist Research Scientist at the Advanced Light Source, Lawrence Berkeley National Lab. He obtained his bachelor degree in physics from Jilin University, China in 2002, and received his Ph.D. in physics in.... Read more